Effect of reduction and alkylation treatment in three different assays used for the measurement of oxytocin in saliva of pigs
Marina López-Arjona(Universidad de Murcia), Silvia Martı́nez-Subiela(Instituto Politécnico Nacional), Fernando Tecles(Universidad de Murcia), Damián Escribano(Universidad de Murcia), Sandra V. Mateo(Universidad de Murcia), J. M. Castro Cerón(Universidad de Murcia)
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