Choline, Neurological Development and Brain Function: A Systematic Review Focusing on the First 1000 Days
Emma Derbyshire(Epsom Hospital), Rima Obeid(Saarland University)
Cited by 168
Related Papers
Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods
|Trends in Food Science & Technology|2011|307
Ready‐to‐eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks
|International Journal of Food Science & Technology|2013|282
Flexitarian Diets and Health: A Review of the Evidence-Based Literature
|Frontiers in Nutrition|2017|259