In vitro gastric digestion antioxidant and cellular radical scavenging activities of wheat-shiitake noodles
Liwen Wang(Xuzhou University of Technology), Charles S. Brennan(Taylor's University), Wenqiang Guan(Tianjin University of Commerce), Margaret A. Brennan(Manchester Metropolitan University), Jingwen He(Tianjin University of Commerce), Meiyan Wang(Jiangsu University), Jianfu Liu(Tianjin University of Commerce), Xiang Wen(Tianjin University of Commerce), Hui Zhao(Shandong University of Traditional Chinese Medicine)
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