In Vitro Properties of Potential Probiotic Indigenous Yeasts Originating from Fermented Food and Beverages in Taiwan
Ruo-Ting Hsiung(National Changhua University of Education), Jui‐Yu Chou(National Changhua University of Education), Ben A. LePage(PG&E Corporation (United States)), Chia‐Hsuan Hsu(National Taiwan University), Shih-An Hsu(National Changhua University of Education), Wei‐Ta Fang(National Taiwan Normal University)
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