Double Fortified Salt Delivered Through the Public Distribution System Reduced Risk of Iron Deficiency but Not of Anemia or Iron Deficiency Anemia in Uttar Pradesh, India
Mduduzi N. N. Mbuya(Zvitambo Institute for Maternal and Child Health Research), Lynnette M. Neufeld(Food and Agriculture Organization of the United Nations), Leila M Larson(University of South Carolina), John Hoddinott(Cornell University), Eric W. Djimeu(American Society for Nutrition), Alok Ranjan(All India Institute of Medical Sciences), Shruthi Cyriac(Emory University), Anura V. Kurpad(University of Washington), Madan M. Godbole(KLE University), Rahul Rawat(Indian Navy), Venkatesh Mannar(Nutrition International), Robert Ntozini(Zvitambo Institute for Maternal and Child Health Research), Tinku Thomas(St.John's Medical College Hospital)
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