Characterization, spectroscopic and crystallographic analyses of β-lactoglobulin and docosahexaenoic acid nanocomplexes

Xiulin Chen(Ministry of Education of the People's Republic of China), Hao Zhang(Luohe Medical College), Yunyue Zhang(China Agricultural University), Fazheng Ren(China Agricultural University), Lun Jiang(Central South University of Forestry and Technology), Jingwen Liu(Jimei University)
Food Chemistry
May 27, 2020
10.1016/j.foodchem.2020.127145
Cited by 13

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