Frequency of Dairy Products Consumption and 10-Year Risk of Frailty Among Older Community-Dwellers from the Three-City-Bordeaux cohort- Preliminary Results
Berna Rahi(Sam Houston State University), Catherine Féart(École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine), Catherine Helmer(Inserm), Hermine Pellay(Inserm), Cécilia Samieri(Inserm), Jean‐François Dartigues(Université de Bordeaux)
Cited by 0
Related Papers
Preclinical Alzheimer's disease: Definition, natural history, and diagnostic criteria
|Alzheimer s & Dementia|2016|1.9k
Searching for an Operational Definition of Frailty: A Delphi Method Based Consensus Statement. The Frailty Operative Definition-Consensus Conference Project
|The Journals of Gerontology Series A|2012|1.2k
The changing prevalence and incidence of dementia over time — current evidence
|Nature Reviews Neurology|2017|773
Are sex and educational level independent predictors of dementia and Alzheimer's disease? Incidence data from the PAQUID project
|Journal of Neurology Neurosurgery & Psychiatry|1999|395
Mediterranean Diet and Cognitive Function in Older Age
|Epidemiology|2013|170