Antioxidative activity of oyster protein hydrolysates Maillard reaction products
Shan He(Shanghai University of Engineering Science), Yang Yuan(Wuhan University), Charles S. Brennan(Taylor's University), Yaonan Chen(Guangzhou University), Qingzhu Zeng(Shaanxi University of Science and Technology), David James Young(University of Glasgow), Kun Min Chang, Peter Wadewitz
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