Expounding the production and importance of cowpea (<i>Vigna unguiculata</i> (L.) Walp.) in Ethiopia
Erana Kebede(Haramaya University), Zelalem Bekeko(Haramaya University)
Cited by 116
Related Papers
Contribution, Utilization, and Improvement of Legumes-Driven Biological Nitrogen Fixation in Agricultural Systems
|Frontiers in Sustainable Food Systems|2021|325
Drought vulnerability and impacts of climate change on livestock production and productivity in different agro-Ecological zones of Ethiopia
|Journal of Applied Animal Research|2022|135
Endophytic fungi: versatile partners for pest biocontrol, growth promotion, and climate change resilience in plants
|Frontiers in Sustainable Food Systems|2023|37
Fungal Species and Multi-Mycotoxin Associated with Post-Harvest Sorghum (Sorghum bicolor (L.) Moench) Grain in Eastern Ethiopia
|Toxins|2022|36
Advances in Quantitative Trait Loci, Mapping and Importance of Markers Assisted Selection in Plant Breeding Research
|International Journal of Plant Breeding and Genetics|2016|26