A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US
Junxiu Liu(Tufts University), Renata Micha(Tufts University), Nicola M. McKeown(Tufts University), Dariush Mozaffarian(Tufts University), Colin D. Rehm(Tufts University), Peilin Shi(Harvard University)
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