Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial

Vita Dikariyanto(King's College London), Wendy L. Hall(Karolinska Institutet), Brandon Whitcher(Royal Marsden NHS Foundation Trust), Lucy Francis(King's College London), Eslem Kusaslan(King's College London), Sarah Berry(King's College London), Maria Letizia D’Annibale(King's College London), Camille Palanche(King's College London), Molly O’Callaghan-Latham(King's College London), Phil Chowienczyk(King's College London), Geoff Charles‐Edwards(Royal Marsden NHS Foundation Trust), Haris Shuaib(King's College London), P. R. Ellis(King's College London), Dimitra Christodoulou(Guy's and St Thomas' NHS Foundation Trust), Leanne Smith(King's College London), May C. Robertson(King's College London), Nicolas Basty(University of Westminster)
American Journal of Clinical Nutrition
April 16, 2020
Cited by 61


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