Identification and Mapping of Stable QTLs for Seed Oil and Protein Content in Soybean [<i>Glycine max</i> (L.) Merr.]

Jinghua Huang(Chinese Academy of Sciences), Yanbo Cheng(South China Agricultural University), Qiuju Xia(Rice Research Institute), Zhandong Cai(South China Agricultural University), Chu Li(South China Agricultural University), Jia Jia(National University of Singapore), Hai Nian(South China Agricultural University), Shuxian Li(Agricultural Research Service), Qibin Ma(South China Agricultural University), Tengxiang Lian(South China Agricultural University)
Journal of Agricultural and Food Chemistry
May 13, 2020
Cited by 37


Related Papers