A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds

Yizhong Huang(Jiangxi Agricultural University), Lisheng Zhou(Jiangxi Agricultural University), Junjie Zhang(Jiangxi Agricultural University), Xianxian Liu(Jiangxi Agricultural University), Yifeng Zhang(Jiangxi Agricultural University), Liping Cai(Jiangxi Agricultural University), Wanchang Zhang(Jiangxi Agricultural University), Leilei Cui(Jiangxi Agricultural University), Jie Yang(Jiangxi Agricultural University), Jiuxiu Ji(Jiangxi Agricultural University), Shijun Xiao(Jiangxi Agricultural University), Huashui Ai(Jiangxi Agricultural University), Congying Chen(Jiangxi Agricultural University), Junwu Ma(Jiangxi Agricultural University), Bin Yang(Jiangxi Agricultural University), Lusheng Huang(Jiangxi Agricultural University)
Meat Science
May 11, 2020
Cited by 122

Abstract


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