Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions

Jacob T. Boyd(The University of Texas at San Antonio Health Science Center), Kenneth Hargreaves(The University of Texas at San Antonio Health Science Center)
bioRxiv (Cold Spring Harbor Laboratory)
May 16, 2020
10.1101/2020.05.15.077164
Cited by 1

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