Hyperosmolarity and Increased Serum Sodium Concentration Are Risks for Developing Hypertension Regardless of Salt Intake: A Five-Year Cohort Study in Japan
Masanari Kuwabara(Jichi Medical University), Richard J. Johnson(University of Colorado Anschutz Medical Campus), Bernardo Rodríguez‐Iturbe(Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán), Miguel A. Lanaspa(University of Colorado Anschutz Medical Campus), Ichiro Hisatome(National Institute of Technology, Yonago College), Ana Andrés-Hernando(University of Colorado Denver), Carlos A. Roncal-Jiménez(University of Colorado Denver), Laura Gabriela Sánchez‐Lozada(Instituto Nacional de Cardiología), Ryusuke Ae(Jichi Medical University), Koichiro Niwa(Chiba Cerebral and Cardiovascular Center), Gabriela García(University of Colorado Denver), Mehmet Kanbay(Koç University)
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