The Mediterranean diet, plasma metabolome, and cardiovascular disease risk
Jun Li(Harvard University), Liming Liang(Harvard University), Jordi Salas‐Salvadó(Instituto de Salud Carlos III), A. Heather Eliassen(Brigham and Women's Hospital), Dolores Corella, Miguel Ruiz‐Canela(Instituto de Salud Carlos III), Marta Guasch‐Ferré(University of Copenhagen), Brian M. Wolpin(Harvard University), JoAnn E. Manson(Brigham and Women's Hospital), Lorelei A. Mucci(American Cancer Society), Wonil Chung(Harvard University), Estefanía Toledo(Instituto de Salud Carlos III), Eric B. Rimm(Brigham and Women's Hospital), Constance Turman(Harvard University), Frank B. Hu(Harvard University), Miguel Ángel Martínez‐González(Instituto de Salud Carlos III), Clary B. Clish(Broad Institute), Deirdre K. Tobias(Brigham and Women's Hospital), Shilpa N Bhupathiraju(Brigham and Women's Hospital), Fred K. Tabung(Harvard University), Alberto Ascherio(Brigham and Women's Hospital), Elizabeth W. Karlson(Brigham and Women's Hospital), Karen H. Costenbader(Brigham and Women's Hospital), Lu Qi(Universiti of Malaysia Sabah), Yen‐Chen Anne Feng(National Taipei University of Nursing and Health Science), Tong Zhao(Harvard University), Jie Hu(Brigham and Women's Hospital)
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