Proteomic and metabolomic basis for improved textural quality in crisp grass carp (Ctenopharyngodon idellus C.et V) fed with a natural dietary pro-oxidant
Ermeng Yu(Chinese Academy of Fishery Sciences), Bing Fu(Chinese Academy of Fishery Sciences), Guangjun Wang(Chinese Academy of Fishery Sciences), Zhifei Li(Chinese Academy of Fishery Sciences), Dewei Ye(Guangdong Pharmaceutical University), Yong Jiang(First Affiliated Hospital of Guangzhou University of Chinese Medicine), Hong Ji(Northwest A&F University), Xia Wang(University of Arizona), Deguang Yu(Chinese Academy of Fishery Sciences), Hashimul Ehsan(Texas A&M University-Victoria), Wangbao Gong(Chinese Academy of Fishery Sciences), Kai Zhang(Chinese Academy of Fishery Sciences), Jingjing Tian(Chinese Academy of Fishery Sciences), Lingyun Yu(Chinese Academy of Fishery Sciences), Zhi‐Yi Hu(First Affiliated Hospital of Guangzhou University of Chinese Medicine), Jun Xie(Chinese Academy of Fishery Sciences), Gen Kaneko(Texas A&M University-Victoria)
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