Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant

Magdalena Karamać(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Pier Giorgio Peiretti(National Research Council), Francesco Gai(National Academies of Sciences, Engineering, and Medicine)
Polish Journal of Food and Nutrition Sciences
April 17, 2020
Cited by 21


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