Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position
Isabelle Weindl(Potsdam Institute for Climate Impact Research), Susanne Klaus(University of Potsdam), Ina M. Henkel(University of Potsdam), Sonoko Dorothea Bellingrath‐Kimura(Humboldt-Universität zu Berlin), Monika Schreiner(Leibniz Institute of Vegetable and Ornamental Crops), Rebecca Klopsch(Leibniz Institute of Vegetable and Ornamental Crops), Mario Ost(German Institute of Human Nutrition), Sara Bußler(Leibniz Institute for Agricultural Engineering and Bioeconomy), Hua Ma(Harbin Medical University), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Tilman Grune(University of Vienna), Susanne Neugart(University of Göttingen), Susanne Rolinski(Potsdam Institute for Climate Impact Research), Petra Wiedmer(German Institute of Human Nutrition), Holger Kühnhold(Leibniz Centre for Tropical Marine Research), Werner Kloas(Humboldt-Universität zu Berlin)
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