Yeast Beta-Glucan Supplementation Downregulates Markers of Systemic Inflammation after Heated Treadmill Exercise
Hannah A. Zabriskie(Towson University), Chad M. Kerksick(University of New Mexico), Kaelin C. Young(Auburn University), Andrew R. Jagim(Mayo Clinic Health System), Jessica M. Moon(Lindenwood University), Michael D. Roberts(Auburn University), Ralf Jäger(Scientific Fishery Systems (United States)), Kayla M. Ratliff(Lindenwood University), Julia C. Blumkaitis(Lindenwood University), Riley R. Stefan(Lindenwood University), Karolina Rudnicka(University of Łódź), Richard A. Stecker(Lindenwood University), Patrick S. Harty(Lindenwood University), Brad S. Currier(Lindenwood University)
Cited by 38
Related Papers
ISSN exercise & sports nutrition review update: research & recommendations
|Journal of the International Society of Sports Nutrition|2018|932
International Society of Sports Nutrition Position Stand: protein and exercise
|Journal of the International Society of Sports Nutrition|2017|841
The athletic gut microbiota
|Journal of the International Society of Sports Nutrition|2020|374
Comparative absorption of curcumin formulations
|Nutrition Journal|2014|322
International society of sports nutrition position stand: Beta-Alanine
|Journal of the International Society of Sports Nutrition|2015|306