Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii
Lucia Caputo(University of Salerno), Filomena Nazzaro(Institute of Food Science), Domenico Trombetta(University of Messina), Vincenzo De Feo(University of Salerno), Antonella Smeriglio(University of Messina), Greg Trevena, Marco Valussi, Florinda Fratianni(Institute of Food Science), Laura Cornara(University of Genoa)
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