A New Whole Genome Culture-Independent Diagnostic Test (WG-CIDT) for Rapid Detection of Salmonella in Lettuce
Dele Ogunremi(Canadian Food Inspection Agency), Luke Masson(National Academies of Sciences, Engineering, and Medicine), Manoj Dadlani(Cosmos Corporation (United States)), Lawrence Goodridge(Canadian Institute for Public Safety Research and Treatment), Nur A. Hasan(Universitas Nahdlatul Ulama Indonesia), Sohail Naushad(Canadian Food Inspection Agency), Sebastian Magierowski(York University), Katayoun Omidi(Canadian Food Inspection Agency), Andrée Ann Dupras(Canadian Food Inspection Agency), Brent R. Dixon(Health Canada), Roger C. Lévesque(Université Laval), Marc‐Olivier Duceppe(Agriculture and Agri-Food Canada), Imelda Galván Márquez(Canadian Food Inspection Agency), Ruimin Gao(Canadian Food Inspection Agency), Hongsheng Huang(Jiangxi Agricultural University)
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