Chronic toxicity study in Sprague-Dawley rats on transgenic rice T1c-19 with cry1C* gene
Xiaoqiao Tang(Hubei Provincial Center for Disease Control and Prevention), Bolin Fan(Huazhong Agricultural University), Wenxiang Yang(Hebei Agricultural University), Yangfeng Wang(Hubei Provincial Center for Disease Control and Prevention), Xiaoguang Yang(Tongji University), Lanjie Pei(Hubei Provincial Center for Disease Control and Prevention), Jun Fan(Hong Kong Metropolitan University), Xudong Jia(China National Center for Food Safety Risk Assessment), Jiafa Liu(Wuhan University), Zhou Yu(Xijing Hospital), Qin Zhuo(Chinese Center For Disease Control and Prevention)
Cited by 10
Related Papers
Cancer-associated fibroblasts reprogram cysteine metabolism to increase tumor resistance to ferroptosis in pancreatic cancer
|Theranostics|2024|68
Comparative Safety Evaluation of Chinese Pu-erh Green Tea Extract and Pu-erh Black Tea Extract in Wistar Rats
|Journal of Agricultural and Food Chemistry|2009|55
Rice yield potential, gaps and constraints during the past three decades in a climate-changing Northeast China
|Agricultural and Forest Meteorology|2018|52
Lack of dietary diversity and dyslipidaemia among stunted overweight children: the 2002 China National Nutrition and Health Survey
|Public Health Nutrition|2011|43
Long-term toxicity study on transgenic rice with Cry1Ac and sck genes
|Food and Chemical Toxicology|2013|34