Smell and taste dysfunction in patients with COVID-19

Michael S. Xydakis(Wright-Patterson Air Force Base), Puya Dehgani‐Mobaraki(Regione Umbria), Eric H. Holbrook(Harvard University), Urban W. Geisthoff(Philipps University of Marburg), Christian Bauer(Philipps University of Marburg), Charlotte Hautefort(Inserm), Philippe Herman(Hôpital Lariboisière), Geoffrey T. Manley(University of California, San Francisco), Dina M Lyon(Wright-Patterson Air Force Base), Claire Hopkins(London Bridge Hospital)

The Lancet Infectious Diseases

April 15, 2020

10.1016/s1473-3099(20)30293-0

Cited by 374Open Access

Abstract

Related Papers

The neuroinvasive potential of SARS‐CoV2 may play a role in the respiratory failure of COVID‐19 patients

Yanchao Li, Wanzhu Bai, Tsutomu Hashikawa|Journal of Medical Virology|2020|2.3k

Self-reported Olfactory and Taste Disorders in Patients With Severe Acute Respiratory Coronavirus 2 Infection: A Cross-sectional Study

Andrea Giacomelli, Laura Pezzati, Federico Conti et al.|Clinical Infectious Diseases|2020|1.4k

Neurological Manifestations of Hospitalized Patients with COVID-19 in Wuhan, China: a retrospective case series study

Ling Mao, Mengdie Wang, Shengcai Chen et al.|medRxiv|2020|771

Identification of Viruses in Patients With Postviral Olfactory Dysfunction

Motohiko Suzuki, Koichi Saito, Wei‐Ping Min et al.|The Laryngoscope|2007|397

Neuroinvasive and Neurotropic Human Respiratory Coronaviruses: Potential Neurovirulent Agents in Humans

Marc Desforges, Alain Le Coupanec, Élodie Brison et al.|Advances in experimental medicine and biology|2014|291