Study on the effects of sugar alcohols and <i>Angelica keiskei</i> flour on cookie quality, antioxidant, and nutrition
Shengxiang Gong(Shanghai Jiao Tong University), Zhengwu Wang(Jiangnan University), Wei Zhang(Tongji University), Xinzhe Gu(Shanghai Jiao Tong University), Ying Yu(Chinese Academy of Sciences), Wenhui Li(Ministry of Agriculture), Xu Bei(Shanghai Jiao Tong University)
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