Mercury concentration and fatty acid composition in muscle tissue of marine fish species harvested from Liaodong Gulf: An intelligence quotient and coronary heart disease risk assessment
Sujing Wang(Institute of Psychology, Chinese Academy of Sciences), Xiaoqian Li(Qingdao Agricultural University), Deming Dong(Jilin University), Pengyang Li(Chinese Academy of Sciences), Qirui An(Jilin University), Shengnan Hou(Chinese Academy of Sciences), Ping Li(Chinese Academy of Sciences), Xue Song(Chinese Academy of Sciences), Yunyang Li(Jilin University), Xiuyi Hua(Jilin University), Siyu Sun(Jilin University), Na Zheng(Jilin University)
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