Development of simple identification models for four main catechins and caffeine in fresh green tea leaf based on visible and near-infrared spectroscopy
Yifeng Huang(East China Jiaotong University), Xiaoli Li(University of Science and Technology of China), Baishao Zhan(East China Jiaotong University), Xiaoming Wang(Nanjing Drum Tower Hospital), Xuemei Liu(East China Jiaotong University), Wei Luo(East China Jiaotong University), Hailiang Zhang(East China Jiaotong University), Alireza Sanaeifar(Zhejiang University), Ruili Li(Jiangxi Academy of Agricultural Sciences), Wentao Dong(Zhejiang University)
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