Food Hygiene Surveillance in Italy: Is Food Ice a Public Health Risk?
Giuseppina Caggiano(University of Bari Aldo Moro), Maria Teresa Montagna(University of Bari Aldo Moro), Paolo Trerotoli(University of Bari Aldo Moro), Matilde Gramegna, Umberto Moscato(Università Cattolica del Sacro Cuore), Francesco Triggiano(University of Bari Aldo Moro), Pantaleo Magarelli, Giusy Diella(University of Bari Aldo Moro), Vincenzo Marcotrigiano(Regional Health), Giovanni Sorrenti(University of Bologna), Francesca Apollonio(University of Bari Aldo Moro), Domenico Lagravinese(Istituto Nazionale di Fisica Nucleare, Sezione di Bari), Serafina Rutigliano(University of Bari Aldo Moro), Angelo Marzella(University of Bari Aldo Moro)
International Journal of Environmental Research and Public Health
April 2, 2020
Cited by 14
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