Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste

Yuntao Liu; Tingting Tang; Songqi Duan; Zhizhi Qin; Cheng Li; Zhiqing Zhang; Aiping Liu; Ding‐Tao Wu; Hong Chen; Guoquan Han; Bokun Lin; Jialiang He; Wenjuan Wu

doi:10.1016/j.lwt.2020.109360

Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste

Yuntao Liu(Tianjin University of Commerce), Tingting Tang(Sichuan Agricultural University), Songqi Duan(Sichuan Agricultural University), Zhizhi Qin(Sichuan Agricultural University), Cheng Li(Sichuan Agricultural University), Zhiqing Zhang(Sichuan Agricultural University), Aiping Liu(Sichuan Agricultural University), Ding‐Tao Wu(Sichuan Agricultural University), Hong Chen(Sichuan Agricultural University), Guoquan Han(Sichuan Agricultural University), Bokun Lin(Guangdong Medical College), Jialiang He(Henan University of Science and Technology), Wenjuan Wu(Sichuan Agricultural University)

LWT

April 5, 2020

10.1016/j.lwt.2020.109360

Cited by 86

Abstract

Related Papers

No related papers found

Powered by citation graph analysis