Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat

Tom Ben‐Arye(Technion – Israel Institute of Technology), Yulia Shandalov(Technion – Israel Institute of Technology), Shahar Ben‐Shaul(Technion – Israel Institute of Technology), Shira Landau(Technion – Israel Institute of Technology), Yedidya Zagury(Technion – Israel Institute of Technology), Iris Ianovici(Technion – Israel Institute of Technology), Neta Lavon, Shulamit Levenberg(Technion – Israel Institute of Technology)
Nature Food
March 30, 2020
Cited by 367

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