Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods
Amit Vikram(Texas A&M University), Alexander Sulakvelidze(Intralytix (United States)), Jeffrey I. Tokman(Intralytix (United States)), Joelle Woolston(Intralytix (United States))
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