Effect of different biological surfactants on engineering Saccharomyces cerevisiae in simultaneous saccharification and fermentation of corncob
Wen‐Jing Xiao(Hubei University), Zhengbing Jiang(Hubei University), Yuxian Yang(Hubei University), Shanna Zhou(Hubei University), Xu Li(Shanghai Jiao Tong University), Zhuo Zhang, Xinyi Xu(Hubei University), Huanan Li(Hubei University), Pan Hu(Hubei University), Huiting Song(Beijing University of Chemical Technology), Yanmei Hu(University of Arizona)
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