Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice

SoHyun Lee(Kyonggi University), Jee‐Hoon Ryu(Korea University), Larry R. Beuchat(University of Georgia), Hoikyung Kim(Wonkwang University), Yoonsook Kim
Food Microbiology
March 27, 2020
Cited by 62


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