Genetic Analysis for Cooking and Eating Quality of Super Rice and Fine Mapping of a Novel Locus qGC10 for Gel Consistency
Anpeng Zhang(China National Rice Research Institute), Qian Qian(Chinese Academy of Agricultural Sciences), Guonan Fang(Qinghai University), Yang Gao(China National Rice Research Institute), Hongzhen Jiang(China National Rice Research Institute), Shilin Ding(China National Rice Research Institute), Noushin Jahan(China National Rice Research Institute), Banpu Ruan(China National Rice Research Institute), Longbiao Guo(China National Rice Research Institute), Zhenyu Gao(China National Rice Research Institute), Yuanyuan Li(Shandong University), Bin Zhang(King Abdullah University of Science and Technology), Zhengjin Xu(Rice Research Institute), Guojun Dong(China National Rice Research Institute), Shenglong Yang(Qinghai University), Lihong Xie(China National Rice Research Institute), Chaolei Liu(China National Rice Research Institute)
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