A Study on the Antioxidant Properties and Stability of Ergothioneine from Culinary-Medicinal Mushrooms
Xinqi Liu(Shanghai Academy of Agricultural Sciences), Qingjiu Tang(Shanghai Academy of Agricultural Sciences), Shuai Zhou(State Key Laboratory of Pollution Control and Resource Reuse), Yiwen Huang(Shanghai Institute of Technology), Yili Wang, Jinyan Wang(Shanghai Academy of Agricultural Sciences), Ling Yu(Shanghai Institute of Technology), Mengting Cai(Shanghai Institute of Technology)
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