A Study on the Antioxidant Properties and Stability of Ergothioneine from Culinary-Medicinal Mushrooms
Xinqi Liu(Liaoning University), Qingjiu Tang(Shanghai Academy of Agricultural Sciences), Shuai Zhou(State Key Laboratory of Pollution Control and Resource Reuse), Yiwen Huang(Shanghai Institute of Technology), Yili Wang, Jinyan Wang(Shanghai Academy of Agricultural Sciences), Ling Yu(Nanjing Medical University), Mengting Cai(Shanghai Institute of Technology)
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