Modification of myofibrillar protein via glycation: Physicochemical characterization, rheological behavior and solubility property

Yujuan Xu(Guangdong Academy of Agricultural Sciences), Guanghong Zhou(Instituto de Montañas), Zhixi Wei(Nanjing Agricultural University), Minyi Han(Nanjing Agricultural University), Hao Zhang(Luohe Medical College), Ming Dong(Nanjing Agricultural University), Mingyuan Huang(Nanjing Agricultural University), Xinglian Xu(Nanjing Agricultural University), Yuqi Zhao(Electric Power University)
Food Hydrocolloids
March 10, 2020
10.1016/j.foodhyd.2020.105852
Cited by 146

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