Impact of UV-C irradiation on solubility of Osborne protein fractions in wheat flour

Amit Kumar(Indian Institute of Technology Kharagpur), Rojalin Nayak(Berhampur University), Soumya Ranjan Purohit(Indian Institute of Technology Kharagpur), P. Srinivasa Rao(Indian Institute of Technology Kharagpur)
Food Hydrocolloids
March 10, 2020
10.1016/j.foodhyd.2020.105845
Cited by 48

Abstract

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