Changes in the community structure of microbial mats along chemical and temperature gradients in a Yellowstone hot spring
Emily Walsh, José R. de la Torre(San Francisco State University), John R. Spear(Colorado School of Mines), Christine B. Wenk(Weizmann Institute of Science), Scott C. Dawson(University of California, Davis), Kathryn G. Eilers(University of Colorado Boulder), Silvia Ulrich, Lindsay Ann MacKenzie
AGU Fall Meeting Abstracts
December 1, 2010
Cited by 0
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