Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh

Jianhua Yin(Southwest Medical University), Yitao Wang(University of Macau), Bin Wei(Federal Reserve Bank of Atlanta), Huijiao Ji(Southwest Medical University), Wei Ren(Southwest Medical University), Yueshui Zhao(Southwest Medical University), Fukuan Du(Southwest Medical University), Zhangang Xiao(Southwest Medical University), Xiaoxiao Wu(Southwest Medical University), Anqi Wang(Soochow University), Zhuo Zhang(Southwest Medical University), Mingxing Li(Southwest Medical University), Shengpeng Wang(University of Macau), Chi Hin Cho(University of Macau), Jing Shen(Peking University), Huimin Huang(Southwest Medical University), Yongshun Ma(Southwest Medical University), Parham Jabbarzadeh Kaboli(China Medical University)

Food Chemistry

March 9, 2020

Cited by 61

|Nature|2021|734

|Chinese Medicine|2019|564

|Marine Drugs|2019|252

|International Journal of Biological Sciences|2022|226

|Pharmacological Research|2020|186

Related Papers