Multispecies co-culture promotes ecological intensification of vegetable production
Nian‐Feng Wan(East China University of Science and Technology), Jie‐Xian Jiang(Shanghai Academy of Agricultural Sciences), Jacob Weiner(University of Copenhagen), Benjamin J. Brack(Cornell University), Honghua Su(Yangzhou University), Neng‐Neng Fan(Shanghai Academy of Agricultural Sciences), Xiang‐Yun Ji(Shanghai Academy of Agricultural Sciences), Jinyang Wang(Shanghai Academy of Agricultural Sciences), Andrea Cavalieri(University of Copenhagen)
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