The effect of ZnSO<sub>4</sub>and KNO<sub>3</sub>on quantitative and qualitative properties of<i>Punica granatum</i>L.

Akram Safa(Islamic Azad University Saveh), Esmaiel Khosropour(University of Tehran), Thomas G. Pypker(Thompson Rivers University), Leila Hakimi(Islamic Azad University Saveh)
Journal of Plant Nutrition
February 25, 2020
Cited by 7


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