The Effect of Omega-3 Fatty Acids on Capsular Tissue around the Breast Implants
Giuseppe A. G. Lombardo(University of Catania), Ferdinando Nicoletti(University of Catania), Lucia Salvatorelli(University of Catania), Paolo Fagone(University of Catania), Katia Magano(University of Catania), Santa Mammana(University of Catania), Maria Sofia Basile(University of Catania), Serena Tamburino(University of Catania), Gaetano Magro(University of Catania), Francesca Catalano(University of Catania), Eugenio Cavalli(Centro Neurolesi Bonino Pulejo)
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