Molecular profiling of beer wort fermentation diversity across natural <i>Saccharomyces eubayanus</i> isolates
Wladimir Mardones(Universidad de Santiago de Chile), Francisco A. Cubillos(Universidad de Santiago de Chile), Kristoffer Krogerus(VTT Technical Research Centre of Finland), Amparo Querol(Consejo Superior de Investigaciones Científicas), Gilles Fischer(Centre National de la Recherche Scientifique), Samuel O’Donnell(University of Wisconsin–Madison), Kamila Urbina(Universidad de Santiago de Chile), Brian Gibson(Technische Universität Berlin), Christian I. Oporto(Universidad de Santiago de Chile), Carlos A. Villarroel(University of Concepción), Romain Minebois(Instituto de Agroquímica y Tecnología de Alimentos), Roberto F. Nespolo(Pontificia Universidad Católica de Chile), Sebastián M. Tapia(Instituto de Agroquímica y Tecnología de Alimentos)
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