Sugarcane/soybean intercropping with reduced nitrogen input improves crop productivity and reduces carbon footprint in China

Xiaolong Wang(South China Agricultural University), Jianwu Wang(Zhejiang Business Technology Institute), Zhixian Li(Northwestern Polytechnical University), Lingling Yu(South China Agricultural University), Yonggang Gou(South China Agricultural University), Fengxiao Tan(South China Agricultural University), Yuanjiao Feng(South China Agricultural University), Yinghua Shu(South China Agricultural University), Shasha Luo(Capital Medical University), Wenting Yang(Jiangxi Agricultural University)
The Science of The Total Environment
February 22, 2020
10.1016/j.scitotenv.2020.137517
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