Total Phenolic, Resveratrol Content, Antioxidant and Antimicrobial Activity in Five Cultivars of Peanut Sprouts

Qing Liu(Henan Agricultural University), Yuanda Song(Shandong University of Technology), Tian Tian(Ministry of Agriculture and Rural Affairs), Shaoqi Li(Changchun University of Chinese Medicine), Huaiyuan Zhang, Yao Zhang(Huazhong University of Science and Technology), Haifang Xiao(Northwest A&F University)
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology
January 1, 2020
10.3844/ajbbsp.2020.51.59
Cited by 2

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