FEATURES OF THE MICRONUTRIENT COMPOSITION OF THE DIET IN TUBERCULOSIS PATIENTS AFFECTING

E. А. Vilms(Omsk State Medical University), V. A. Shirinsky(Omsk State Medical University), И. А. Сохошко(Omsk State Medical University), Т. М. Обухова(Omsk State Medical University), В. Г. Демченко(Omsk State Medical University), О. А. Пасечник(Omsk State Medical University), Д. В. Турчанинов(Omsk State Medical University)
Hygiene and Sanitation
December 15, 2019
Cited by 0


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