Selective inactivation of Gram-negative bacteria by carbon dots derived from natural biomass: <i>Artemisia argyi</i> leaves
Huibo Wang(Soochow University), Zhenhui Kang(Sichuan University of Science and Engineering), Yurong Ma(Max Planck Institute of Colloids and Interfaces), Bo Wang(Yunnan University), Mingwang Shao(Soochow University), Yang Liu(Soochow University), Hui Huang(Soochow University), Mengling Zhang(Soochow University)
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