Flour functionality, physicochemical and sensory properties of steamed and baked maize meal enriched with defatted soybean
Samson A. Oyeyinka(University of Ilorin), Adebola O. Oladunjoye(University of Ibadan), Adewumi T. Oyeyinka(Kwara State University), Adedoyin I. Adebayo(University of Ilorin), T. Garuba(University of Ilorin), Akeem Olayiwola Ahmed(University of Ilorin)
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