Baked hydrogel from corn starch and chitosan blends cross‐linked by citric acid: Preparation and properties
Hamed Peidayesh(Amirkabir University of Technology), Ivan Chodák(Slovak Academy of Sciences), Hossein Ali Khonakdar(Iran Polymer and Petrochemical Institute), Zahed Ahmadi(Amirkabir University of Technology), Majid Abdouss(Amirkabir University of Technology)
Cited by 87
Related Papers
Mechanical properties of bamboo fiber-reinforced polymer composites: a review of recent case studies
|Journal of Materials Science|2022|167
A review of electrical and thermal conductivities of epoxy resin systems reinforced with carbon nanotubes and graphene-based nanoparticles
|Polymer Testing|2022|153
Toughening of epoxy resin systems using core–shell rubber particles: a literature review
|Journal of Materials Science|2021|143
Superhydrophobic cotton fabrics coated by chitosan and titanium dioxide nanoparticles with enhanced antibacterial and UV-protecting properties
|International Journal of Biological Macromolecules|2021|120
Simulation-based approaches for drug delivery systems: Navigating advancements, opportunities, and challenges
|Journal of Molecular Liquids|2023|95