Development of a Rapid On-Site Method for the Detection of Chicken Meat in Processed Ground Meat Products by Using a Direct Ultrafast PCR System
Su-Yeon Sul(Kyung Hee University), Hae‐Yeong Kim(Kyung Hee University), Mi‐Ju Kim(Gyeongsang National University), Sungyeon Kim(Kyung Hee University), Jung Min Lee(Kyung Hee University)
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